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Course

Understanding Food Preservation 2024

Self-paced

$30 Enroll

Full course description

By the end of this course, learners should be able to:

Understand how methods of preservation control microbial growth and prevent quality losses in food.
Understand the common sources of food born illness and the foods often associated with these pathogens.
Understand how to assure the safety of food and drinking water during and after an emergency.
Understand the sciences of home canning.