Full course description
The objectives of this training are for the food safety professional who must have the following skills:
*Efficient management of a FSMA Food Safety Plan and Good Manufacturing practices.
*Conduct a risk assessment to determine controls for process, food allergen, sanitation and supply chain procedures in the food processing environment.
*Implement the requirements for verification, validation, and record keeping.
According to the guidance document for FSMA Preventive Controls for Human Food, Compliance dates for food businesses are staggered over several years after publication of the final rule. Visit FDA.GOV.